Sour soup, fat cow
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- baby vegetable appropriate amount
- Flammulina velutipes appropriate amount
- Jiang appropriate amount
- Yellow lantern chili sauce appropriate amount
- yellow pepper appropriate amount
- garlic appropriate amount
- Hangzhou pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour soup, fat cow
1
Squid dolls and golden needle mushrooms are put on the bottom. The fat cow unfrozen and fertilized with wine for 15 minutes, and then water。
2
A small amount of garlic paste, ginger paste, yellow lantern pepper sauce, a small amount of pepper paste in the pot, with a proper amount of water to burn, two spoons of white vinegar, salt, white pepper powder。3
Put soup in the dish. A little oil and heat in the pot, a little pepper cut in, a few defuncts and pour it on the food。