Tofuballs
By VicentaLakin
# Tofu # , tofu with celery and shrimp skin # # with celery pictures and a hot bowl of soup # # well suited to warm winter #。
Recipe Recommendations
- tofu 150 grams
- celery 100 grams
- shrimp skin 30 grams
- salt appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tofuballs
1
Celery leaves, thin water。
2
Tofu is fertilized。
3
Prepare shrimp skin。
4
Celery cut the spare。
5
Tofu is crushed with a knife。
6
Tofu, celery, shrimp skin mixed。
7
I'll add salt, kerosene, black pepper。
8
Mixed even。
9
Pizza plattered and evened。
10
Quite a few times, I fell out of the air, and it was easy to form and hold。
11
Put it in the boiler so that it can evaporate。
12
Steamy tofuballs。
13
High soup。
14
Salin。
15
加入Steamy tofuballs。
16
The finished product。