Pumpkin porridge
By VicentaLakin
In autumn, when pumpkins were on the market, they were rich in pumpkin sugar, vitamins and a variety of good substances for human health, food was rich in food fibres, vitamins and other substances were also useful for human health. Pumpkin porridges were sweet and nutritious and were frequent guests on the table。
Recipe Recommendations
- rice appropriate amount
- Xiaomi appropriate amount
- corn slag appropriate amount
- sorghum rice appropriate amount
- jiangmi appropriate amount
- buckwheat kernels appropriate amount
- pumpkin appropriate amount
- sweet fragrance
- cook
- an hour
- simple
Steps for Pumpkin porridge
1
All kinds of groceries can be placed in a bowl, if there's ready-made rice bought at the supermarket。
2
Water is washed clean and the taste of cooking can be reduced if time allows water to bubble rice for some time。
3
Pumpkin washes the slices。
4
Put water in the pot and boil it down。
5
When the water starts running, the little fire boils for some time and the pumpkins continue to boil。
6
It's just a small fire so soft it's all right。
7
Pumpkin's taste is particularly sweet this season。