Pumpkin rice
By VicentaLakin
It's the simplest meal! And it's popular! The ribs are well nourished with pumpkins, and the gills are well matched. The fat of the ribs increases the soluble vitamin absorption of carrots. It's not too much oil
Recipe Recommendations
- ribs 1 kg
- Beibei pumpkin a
- carrots a cup
- rice two cups
- glutinous rice appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Pumpkin rice
1
Clean the ribs and try to break the bones. It doesn't eat like that. It's cold, a little wine, two gingers, two minutes, go。
2
Prepare bebed pumpkins and carrots, cut the spares. Bebed pumpkins are chosen because they're dry, and they're dry. It's easy to cook when it's shaped and it's good. Carrot cut-off。
3
Bone rinse and wash。
4
A little oil in the pot, and a fine rib, and a little fire. Fried to tiara twilight. It's not just the fragrance of the ribs, it's also the fat part that doesn't get tired of eating。
5
Down on the ginger, out on the scent。
6
Down into pumpkin and carrots. It can also be filled with mushrooms, potatoes and so on. Whatever you want. At the same time, you can put in some of the complete garlic petals, which will add to the taste of rice。
7
When burning on the edge of a pumpkin with a little transparency, add oil consumption, old smoke, and a proper amount. And when the fire is turned, a small amount of water shall be added to it in order not to make a pot. The amount of salt added according to its own taste. You can have a little taste of the soup juice after it's evenly mixed, a little bit salty, because there's rice to absorb the salt。
8
Two rice, one rice. You'll get a better taste with rice. Better with long grains of rice。
9
Get ready for rice, wash up. The amount of water used is a little less than usual. Usually, I'm a rice, a half-water. I'll add one, even less。
10
I'M GOING TO PUT MY COOKING ON RICE. 20 MINUTES. BECAUSE OF THE RIBS, TIME INCREASES. THE USUAL RICE WILL BE FINE IN 10 MINUTES。
11
Finish! Ness, eat。Pumpkin rice Make Tips
One, the tiara must be cooled down to the pot, and the blood in the flesh comes back with the temperature slowly rising. Ginger and wine are necessary. Try not to omit them. If the vegetables in it are resistant to cooking. If you want green leaf vegetables, you can make another pot of rice during the meal and then you can mix it in。