Green bean rice congee
By VicentaLakin
A pot of green bean greasy congee warms the stomach。
Recipe Recommendations
- mung bean 100g
- glutinous rice 50g
- white sugar 50g
- sweetening
- cook
- an hour
- senior
Steps for Green bean rice congee
1
Get your food ready
2
Green beans and rice immersed in water for an hour
3
The ratio of green beans and corn in the high voltage pan is 2:1 water, six times the sum of green beans and corn, or one cup of green beans, and six cups of water, prefers thick or thin to adjust the amount of water on this basis。
4
The high voltage pan will be boiled for an hour
5
Smelly
6
Add sugar and mix it in one direction
7
Drink while it's hot。Green bean rice congee Make Tips
1. Green beans are easily boiled with early impregnation. 2. The ratio of green beans to oatmeal is 2:13; water is six times the sum of green beans and oatmeal, i.e. one cup of green soybean, 64; and a glass of water prefers to be dense or thin to adjust the amount of water on this basis。