Twin peppers and fat cows
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- green pepper appropriate amount
- Hangzhou pepper appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Twin peppers and fat cows
1
Frozen fat cattle are unfrozen and made for 15 minutes with wine。2
Gold needles and mushrooms clean and separate, pepper cut small pieces and pepper cut small portions (no hot peppers)。3
A little fire in the pot, pouring into the cooking oil, adding garlic and paste to the heat, pouring into the proper amount of oil, a small amount of wine, putting in the pickled fat cow, and turning it up。4
A few more times with pepper and a few times with pepper and a few times with salt。