Potato casserole
By VicentaLakin
Potato stew tastes good, sweet and nutritious。
Recipe Recommendations
- beef brisket 500G
- Taro 200g
- salt 5g
- garlic the 2
- soy sauce 1 scoop
- chili powder 2g
- medium spice
- stewed
- half an hour
- senior
Steps for Potato casserole
1
Potato heads, squirms。
2
Food ready。
3
The calf chooses the raisins that are cooked like this。
4
Cow and wine。
5
Wash clean and cut big。
6
Cow-cow-cow for 20 minutes。
7
Potato to the skin cut。
8
The roasted oxen is added to the taro and continues to be served for 10 minutes with salt and garlic。
9
Drink a bowl of warm ocean。Potato casserole Make Tips
1. The calves are cut in large amounts, and the yarns are purified with tart. 2. Put salt in the pot, otherwise the tara is made black。