The secret water boils fish heads
By VicentaLakin
Recipe Recommendations
- bighead head 1000g
- green pepper of 5
- red pepper of 5
- garlic the 3
- Jiang 5 pieces
- vegetable oil 20g
- salt 8g
- soy sauce 1 scoop
- soy sauce appropriate amount
- cooking wine 1 scoop
- white vinegar a little
- perilla 3 tablets
- celery leaves 3 tablets
- chives the 2
- medium spice
- cook
- half an hour
- senior
Steps for The secret water boils fish heads
1
Magnetic protein。
2
The food is ready, the fish head is evenly salted for 10 minutes。
3
The hot pot is 60% hot and the fish head is put in the pan。
4
The two sides are made to gold, with a spoon of wine, a little vinegar, and a few seconds of lids to remove the smell of fish。
5
If you add water, you can put more soup, put it in one-time, and you don't add water, it affects the taste of fish soup. It's so thick and milky。
6
Put it in red peppers, garlic, ginger silk, and boil it for two to three minutes, or it's not good enough to turn yellow。
7
Add salt, raw and old。
8
Sprayed with vermouth, onions, celery leaves。
9
Delicious。The secret water boils fish heads Make Tips
Before frying fish, dry their head of water with paper in the kitchen. 4. Water must be added to a full amount of open water at once, and the fire boils, so that the fish soup will not be white until it is prepared. 5. Fearing that when the fish head is fryed, the water will be released and boiled after dripping into a proper amount of white vinegar, a spoon of wine covered with a lid for a few seconds. 6. All the ingredients should be complete, and the chili will choose long, sharp and spicy。