Liang, pig hoof soup
By VicentaLakin
It's getting cold and warm, and it's really nice. The one with the soft side, the one with the soft side, the one with the soup, the one with the same price, the soft side, the five pounds with the face, the two bars of $9 today, the one with the powder, the one with the powder, the one with the skin, the one with the pretense, the one with the pig's feet, the one with the front, the 16 pounds, the 25 bucks, the total 34 dollars, the one with the soup, the ha ha ha ha, the flowers, the one with all the food, the soft, the bad, the sweet, the fragrance。
Recipe Recommendations
- lotus root 800g
- pettitoes one
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Liang, pig hoof soup
1
Ready。
2
Washing pigs' feet and feet, pouring water out of the pot, and making haemorrhaging。
3
Lotus goes to wash the skin and cut the small pieces。
4
Get the pigs' feet out and wash them。
5
The old ginger blade of the pig hoof is put in the pot and filled with water once in a while。
6
Add adequate salt。
7
It's about an hour before the fire starts。
8
Pick up the pot。
9
Taste, scrumptious, eat good。Liang, pig hoof soup Make Tips
One, the one where the lichen picks up sips of flour, the one that the owner would recommend, and here we are at a different price, five pounds of face, 3.5 pounds of hard. 2. One-time mixing of sufficient water。