Rambutan glutinous rice lotus seed porridge
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 20 grams
- glutinous rice 20 grams
- Xiaomi 10 grams
- lotus seed a little
- red dates a little
- sweetening
- cook
- an hour
- simple
Steps for Rambutan glutinous rice lotus seed porridge
1
Put the previously soaked glutinous rice and coix seeds into the pan and cook.
2
Put the peeled rambutan into a plate for later use.
3
Put the peeled lotus seeds and cleaned red dates into the rambutan plate for later use.
4
Cook the glutinous rice and coix until they are 80 seconds done.
5
Pour in the washed millet.
6
Bring the millet to a boil and add the red dates.
7
Bring the red dates to a boil and add the lotus seeds.
8
Continue cooking until the porridge is cooked, and finally add rambutan.
9
Bring to a boil, turn off the heat, put into a bowl and serve.