Ruyi Yuanbao Wonton
By JenaZiemann
During the Mid-Autumn Festival, if you don't know what to cook, you can try it. Children like to eat the small shape. Adults also like it. The shape of ingot means wealth is rolling in!
Recipe Recommendations
- minced pork appropriate amount
- wonton skin appropriate amount
- cowpea appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
Steps for Ruyi Yuanbao Wonton
1
Add a little salt, white pepper powder, and oyster sauce to marinate for 5 minutes.
2
A bowl of clear water, wrap the wontons according to the steps above. (If the edge of the wonton doesn't stick, you can apply it with some water, and press it again to stick.)
3
My husband packed them all.
4
Sprinkle a little flour on the cutting board and add the wontons. (Avoid wonton skins from sticking)
5
Pour the oil into the pan and heat it up, add the wrapped wontons and fry them.
6
After frying one side, turn over and continue frying.
7
Fry until golden brown and turn off the heat.
8
Remove and control the oil.
9
After boiling water in the pot, put the cowpeas into the blanched water, remove them, and rinse them down with cold water.
10
Break the cowpeas into single knots, and then place the fried wontons.
11
Come and cook it for the family at dinner. It's beautiful and delicious!