pan paste
By VicentaLakin
Recipe Recommendations
- flour 500G
- leek 200g
- eggs 300g
- shrimp skin 200g
- fans 100g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for pan paste
1
Prepare 500 grams of flour, split in half, half to hot water 180 grams and half to cold water 130 grams。
2
Scramble the hot ones and then add them to the cold ones。
3
Pumps ready: Base oil。
4
Egg fluids in the pot。
5
Like three shrimp skins。
6
We're going to flip and smash。
7
You're a fan。
8
Add salt, 13 incense。
9
Cut the casserole in pieces like 13 fragrances。
10
Add oil。
11
Add a little soy sauce。12
Smuggle。
13
Put the beet in the big spoon and add a little sauce。
14
Cut the noodles in equal groups, skins, wraps。
15
Squeeze it in the middle and wrap it like a picture。
16
Prepare water starch as graphed。
17
Put it in the frying pan, pour water starch from the surroundings and cracks, brush the egg fluid on the skin, and make a small fire cap。
18
It's about 15 minutes to boil the plate。