Roses holding eggs and dumplings
By VicentaLakin
How can Chinese people lack dumplings at their table? Let's turn the traditional dumplings into something. It's very simple for a rose to hold an egg dumpling. It's enough to have a flat pot, and it'll make life a lot more fun to try something new. The desirability of good food is not so much how noble the food is, but more so because of the affectionate and thoughtless way in which it is done, and sometimes the unexpectedly calm and uncharacteristic foods can be combined with amazing effects and incredible tastes. Beauty needs to be found and understood, but not food! And roses like fried dumplings, hugging the luminous soles of the eggs, with some green and red vegetables, and with them the table and the whole family. It's good enough to look at it, to pick up a rose with delicious juice
Recipe Recommendations
- meat 200 grams
- dumpling skin 250 grams
- eggs of 2
- wolfberry appropriate amount
- sesame a little
- oil appropriate amount
- water appropriate amount
Steps for Roses holding eggs and dumplings
1
Prepare dumplings to adjust their contents to their own tastes。
2
Four dumplings will be lined up in a row, and the overlap will be able to wipe a little water and press。
3
Put meat in the middle of the dumpling skin。
4
Right behind the fold and curl it up。
5
When you're done, it's a beautiful rose dumpling。
6
The hot oil in the pot is a little frying of dumplings and then pours into half a bowl of water, covering the lid with little fire to dry (about 10 minutes)。
7
The two eggs are scattered (with a small amount of salt in the mouth)。
8
Put it in an egg fluid, with a little fire in the lid until the egg condensate closes the fire。
9
It's done with a nice and simple valentine roses。Roses holding eggs and dumplings Make Tips
It's a bit thick, it's a little thin, it's a little thick, it's a little thick, it's a little thin, it's better to roll. Look