Signature steamed pork ribs with flour
By CadenMraz
My mother's steamed vegetables are superb, not inferior to major restaurants and hotels. Fortunately, everyone can eat the healthiest and most delicious steamed vegetables by following the following instructions!
Recipe Recommendations
- pork ribs appropriate amount
- Taro appropriate amount
- rice noodle appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- vinegar appropriate amount
Steps for Signature steamed pork ribs with flour
1
Soak the ribs in water for 3-5 minutes to remove the blood.
2
Drain the pork ribs and add salt, soy sauce, and shredded ginger
3
Stir well and marinate for about 10 minutes
4
Peel the taro and cut into slices
5
Put the marinated ribs on the rice noodles with steamed vegetables, not the ones with fermented bean curd juice
6
Stir the rice noodles evenly on the ribs
7
Place taro on a plate, add salt, add vinegar, and stir well
8
Place the ribs that were wrapped in rice noodles before
9
Put on a steamer and steam for about an hour
10
Freshly baked, matched with meat and vegetables, nutritious and delicious