Eggplant tofu
By VicentaLakin
Stone-screen tofu is made of natural ancient wells of water, original juice, soybeans, water and salt, without any additives. Fried fragrance, boiled in ketchup, boiled in tofu, soaked in tofu
Recipe Recommendations
- tofu 200 grams
- tomato one
- minced meat 150 grams
- garlic 2 cloves
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
Steps for Eggplant tofu
1
The preparatory materials are illustrated。
2
One minute tofu water。
3
Slice garlic, tomatoes into juice, and take a bowl with a proper amount of starch and water。
4
Hot pots boil to 80% heat。
5
It's been a long time since I've been able to get my hands on it。
6
Put in the garlic flip for five seconds。
7
Put in tomato juice and boil it。
8
Add the right amount of salt to the flat。
9
Put the tofu block flat and boil it to the cuddly。
10
We're going to have to get a decent life。
11
I'll just pour it in。
12
Desperate nutrition