Beef porridge
By VicentaLakin
It's a nutritious breakfast for old people and children. Sweet and delicious
Recipe Recommendations
Steps for Beef porridge
1
Fresh beef。
2
Wash off the sprain and chop。3
It's in platinum oil, white pepper powder, raw and corn oil。
4
It's even with chopsticks。
5
Clean the rice, soak it for an hour. (Beeped rice, boiling time is relatively shorter, if not longer)
6
Put the rice in the casserole, add about a litre of water and cover it。
7
The fire opened (watch, do not spill the pot) and the lid opened and the foam was thrown out with a spoon。
8
Turn the fire down, cover the lid, leave a little space。
9
It lasted half an hour and started to get sticky, adding a proper amount of salt. It's good enough as beef is made
10
Boiled beef, evenly mixed, boiled for about two minutes to shut down the fire. No need for extra oil, because there's enough salted beef
11
Just put on a cuisine onion。Beef porridge Make Tips
One of the beefs is made of wine and white pepper, so it doesn't need ginger. Two of the beefs taste salty with raw and platinum. The three porridges need to be mixed from time to time in order not to make a pot. Four people who don't like onions and spices don't. There are no casseroles, which can be used either as a common pot or as an electric cooker. (If the function of cooking porridge with an electric cooker is used, the amount of time required will be relatively reduced. Six beefs I made first hand。