Sphinx
By VicentaLakin
Recipe Recommendations
- flour 240g
- green vegetables half a catty
- mushrooms 5 pink
- onion appropriate amount
- shrimp skin a
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- edible oil a spoonful
- sesame oil half a spoonful
- baking powder little bit
- baking powder 3g
Steps for Sphinx
1
Vegetables and mushrooms。
2
Let's go over it again so that the vegetables don't turn yellow。
3
Dry-dry cetine, squeezing before the mushrooms are cut, and then squeezing after the vegetables。
4
Put the cuisine and the shroom pudding in the container, and then add shrimp skins, onions, raw smoke, wine, sugar, salt, edible oils, and oils。
5
240g flour is added to a spoon of white sugar, a little powdered, 3g fermentation, and 120ml warm water is twice as large。
6
Noodle vents with 12 to 13 small agents and 10 larger buns。
7
The agent is condensed with a crutches into a thin, middle skin。
8
Add the pie。
9
Wrap it in a bun shape。
10
A little shrimp can add to the taste and the child can eat more nutritiously。
11
The steam cage is painted with a layer of oil, and the bag is placed with a cap and the steam starts in 15 minutes。
12
Five more minutes after steam。
13
It costs about $5, 13 buns, four breakfasts。