Soybeans
By VicentaLakin
it's a good season, and the vegetables are coming down, and they don't want to eat too much of the pesticides, and they're ripe, because at this time the vegetables, even if you leave them on the ground, if there's enough rain and sunlight, they'll grow sour, and they'll grow, and they'll grow, and they'll grow, and they'll grow, and they'll grow, and they'll come back to the kitchen, and they'll be hot at the table, and they won't eat, and they won't eat, and i'll be able to eat, and i'll get a basket full of them, and i'll be able to put all my favorites back into the kitchen, and i'll be able to eat, and i'll be able to eat, and i'll be able to eat, it's only a matter of time before your son can make sure you're hungry
Recipe Recommendations
- snap bean 400 grams
- pork belly 100 grams
- onion 25 grams
- garlic 25 grams
- pepper appropriate amount
- oyster sauce a spoonful
- soy sauce two spoonfuls
- slightly spicy
- stewed
- half an hour
- simple
Steps for Soybeans
1
The soybeans pick up their legs, they're in half, they're clean。
2
I'll cut the rest of it. I'll cut the flesh into thin pieces。
3
A little oil in the frying pan and a little bouquet, which is enough to make the dish taste good。
4
When the bouquet changes slightly, put it in garlic and dry peppers, and the fragrance smells。
5
Put the bean horns in the pot and fire。
6
It's a lot of work。
7
And then you pour it in, and you turn it on, and it makes your food more beautiful。
8
Two big things, eight cents。
9
Put in a proper amount of open water, be careful to use it and have no food。
10
It'll be about 15 minutes before the fire breaks open。
11
Come on, eat