Rice porridge
By VicentaLakin
The two-day weather is getting colder, and it feels like it's going to be winter. It's going to be warm in a nest, and it's going to be hot for a warm stomach breakfast, and it's going to be nice for a lazy person to use a full-time breakfast to start a full-energy day and to find something to ignore. My lazy man must have a potion, which makes all kinds of good food, congee, pasta, sweet soup, ice cream, ice congee, fruit tea, etc., and saves time and ease, not only for the white collar, but also for the mothers to take in, keep warm and carry
Recipe Recommendations
- glutinous rice 20g
- Xiaomi 15g
- rice 15g
- qingshui appropriate amount
Steps for Rice porridge
1
Put rice, rice and rice in the bowl。
2
2-3 washes with water。
3
Pour in water for an hour。
4
Put the clean word on the boiling。
5
And pour fresh rice into the cup。
6
Put in a proper amount of open water, not to be completely overfilled, and leave a space cap to avoid boiling water spilling。
7
Put the hot water in the cup。
8
Then put the lid on and hold it for five minutes。
9
Keep adding boiling water。Rice porridge Make Tips
The preheating of the cup is crucial, and this step cannot be omitted: 100 degrees of boiling water and rice are added to the cup to cover the lid for 5 to 10 minutes, with better temperature protection after the preheating。