Powder chicken
By VicentaLakin
It's autumn, it's hot. We're gonna get fat before we lose weight
Recipe Recommendations
- local chicken half a
- mushrooms some
- onion a
- fungus appropriate amount
- minced garlic a little
- ginger a little
- soy sauce some
- oyster sauce a little
- salt some
- cooking wine appropriate amount
- chicken powder appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Powder chicken
1
The fungus ear warms up early。
2
Chicken chops small pieces, washes several times to remove blood water, filtrates with wine, salt, and pickles with ginger chips。
3
Flowed mushrooms and wooden ears clean and dry, and cut a large spare。
4
Dry pepper chops, ready ginger, garlic。
5
It's a little bit of peanut oil. It's a little ice cream。
6
Put in a couple of ginger-fried fragrances, pour in the chickens that are made。
7
Put some sips on the back, put them in the dry pepper section, garlic。
8
And pour it into the muscular mushrooms。
9
Once the scent is out, salt, raw, platinum oil, old, black pepper powder is even, water is enough, chicken is enough。
10
Quaffle little flaming pot。
11
Until the juice is ready, the onions are added, some chicken powder is spilled。
12
Here we go。
13
Autumn dinner