Chestnut
By VicentaLakin
In October, Chestnut was put on the market, and during the first two days of his meal, he was taken over by his daughter, who said he wanted to eat the meat; he bought a ribs to cook rice, simple, easy and delicious. Especially chestnuts. They're delicious。
Recipe Recommendations
Steps for Chestnut
1
One of the ribs, with wine, raw, butter, ginger, pickled for half an hour, with less oil in the pot and yellow on both sides of the ribs。
2
About 10 chestnuts, skinning; two cetines for mushrooms and half a slice of carrot。
3
Once the ribs are fried on both sides, the carrots, the mushrooms, the chestnuts。
4
Add a small spoon of oil。
5
Add a little spoonful of pasta。
6
Water. It's just immersed in the ribs。
7
Add rice, a little rice, cleaning, water control。
8
In the boiled ribs, the water is immersed in the ribs, and after 10 minutes, the plug-in starts normal steaming. Ten minutes to make the soup taste better
9
After 15 minutes of steaming, it is pouring into a big pot (a small domestic electric cooker, which cannot be mixed), adding onion flowers and mixing them evenly; it tastes like it's salty, depending on its taste。
10
You can eat it. Kids love it. Chestnuts are sweet。Chestnut Make Tips
One, the steak sauce is salted and sweet noodles are added, so the whole process is not salted, the taste is dim, the sauce is not so heavy, the smell of sauce is preferred, and soy sauce is added when cooking the ribs. 2. A small amount of oil, too much oil, and the evaporation of the meal is tedious。