Home cooking seafood
By VicentaLakin
It's not so hot. The kids can take it. They're going to drink all the soup. Of course it's beautiful. I've had enough. I don't have to go to a hotel. Foodstuffs: flower clams 500 grams, clams 250 grams, platinum 200 grams, roll shrimp 200 grams, fragrances appropriate, green bean sprouts appropriate, cuisine appropriate supplements: onions appropriate, mushrooms 4 pieces, fragrance 2 pieces, eight horns 1 , cascabs a little, peppers a little, ginger acreage, soybean bean petals a large spoon, screasy, ice sugar 1 small piece, fine salt, pepper adequacy, cooking oil appropriate
Recipe Recommendations
- flower buds 500 grams
- clams 250 grams
- razor clam 200 grams
- Roche shrimp 200 grams
- coriander appropriate amount
- mung bean sprouts appropriate amount
- small green vegetables appropriate amount
- onion appropriate amount
- mushrooms 4 flowers
- geranyl 2 tablets
- octagonal in 1
- cumin a little
- pepper a little
- Jiang appropriate amount
- Pi County Douban 1 tablespoon
- soy sauce appropriate amount
- rock sugar 1 small piece
- refined salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Home cooking seafood
1
Get all the vegetables ready. Vegetables can choose what they like, with mushrooms, pink bars and lasagna. The mushrooms and the onions are good when they're fried。
2
Clean up the seafood that is needed, and I'll burn it all and wash it again, especially shellfish, and remove the sand. Some parasites can also be removed. Shrimp can be recovered if it changes colour in the pot. Squids, squirts can be found in the open water for a few seconds, and it can grow older. Of course, if it's completely clean, it can go straight to the pot。
3
In the casserole, either oil or casserole, the onions, onions, mushrooms, fragrances, occupines, soybeans, etc. can be cooked. A little fragrance。
4
The soup with the water boils, or the soup with the raisin clams can sink and be used to make the bottom. Burn it and roll it for a while. They are then burned with raw smoke, salt, ice sugar and vegetables. Then, the ingredients ready for step 2 will be burned, then the powder bars will burn, and the spices will be ready for consumption and hot oil. You can eat half of it, add the purple fries and burn it on the stove. It's easy to get cooked, so it's cold, so it's more resistant to cooking. A little sugar just to cool the spicy. It's beautiful, it's spicy, the kids love it
5
As long as you make it for your family, it's delicious。
6
Simple steps, delicious pot out。