Curry potato beef soup
By RyanCronin
Animal tests at Duke University have shown that curcumin in curries breaks down amyloid protein in the brain of experimental mice and prevents the production of this protein. The deposition of a large amount of amyloid protein in the brain is the main cause of Alzheimer's disease, so eating curry 1-3 times a week can prevent Alzheimer's disease.
Steps for Curry potato beef soup
1
Prepared potatoes, cooked curry beef, vermicelli.
2
Peel the potatoes and cut them into pieces, and soak the vermicelli.
3
Pour the beef into a casserole and cook until the water boils.
4
Pour in the potatoes and cook for 8 seconds.
5
Add the vermicelli and cook for a while.
6
Add curry dressing.
7
Pour into a bowl.