Plum chow
By VicentaLakin
A bowl of plum crumbs fixes all the trouble, and every time it smells like plum crumbs, it makes me feel like I'm scared because it's gonna ruin my diet, and I'm gonna be in trouble with plum chow rice
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- honey appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- jujube appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Plum chow
1
Select a stratification of five flowers, cut into pieces that fit the size of your bowl。
2
Put the cool water in the pork and add a little onion, ginger。
3
It'll be boiled for 15 minutes。
4
With a fork, a small hole in the skin is applied evenly to the skin, an old twitch is applied evenly to the skin, and a honey is applied to it and the skin is dryed to the ventilation。
5
The plume is pre-empted with cold-water hair, washing, asphalting, shredding and dates。
6
The pot is as hot as 70%, and can be recovered by blowing meat into pieces and blowing it all around。
7
The fried meat was quickly immersed in cold water。
8
Hot pots of cold oil, smelts with ginger chips, eight cents, pouring into the ready plum sauce。
9
One large spoon, one raw and one old spoon。
10
Add about 1,200 ml of open water, white sugar, chicken concentrate, salt, red dates, and boiled in the middle fire。
11
Cut into pieces and codes around 4 mm into the bowl。
12
Filled with fried prunes and steamed for about 90 minutes。
13
The meat's down and off。Plum chow Make Tips
1. Be careful not to be splattered with oil; 2. Better to buy a large piece of meat, not a small piece, so that it may be easier and more cut when it is fried; 3. It cannot be too thin to evaporate the part of the skin and the fat in the steam。