I can't believe it
By VicentaLakin
Recipe Recommendations
- Taro 200 grams
- crowndaisy chrysanthemum 30 grams
- peanut oil 5 grams
- pepper Xiao Xu
- salt 0.5 grams
- chicken essence Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for I can't believe it
1
Fresh taro。
2
Wash the skin, wash the skin。
3
Artemiscopy。
4
The taro slices 2.3 mm thick, the trachea。
5
Hot pots of cold oil, peppers, peppers can go to taro。
6
I'll bet you did。
7
Pick up the pepper and throw it away。
8
Transparency is almost ripe。
9
Put some fresh water, some salt。
10
Smash it evenly, lid for five minutes。
11
There's not much soup。
12
Put on the artemisinin pole, mix it evenly。
13
The leaves, the chicken, the mix。
14
Minimal fire, lids for two minutes。
15
The soup is dry, if it's wood and iron, there'll be pots at the bottom。
16
It's finished, it's taken in the kitchen。
17
It's in the sun。