Tomato stew
By VicentaLakin
It's cold. Eat the ketchup
Recipe Recommendations
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato stew
1
Food ready
2
The cow's blistering water cleans up
3
Tomatoes cut into pieces
4
The onions are cut, the onion leaves cut, and the onion leaves cut
5
Cow-cow-choo-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow
6
It's three minutes to boil
7
Another pot to the right amount of oil to put in the ginger
8
It tastes like it's coming down
9
Put it in the cow and make it dry
10
Add a proper amount of wine
11
Put in a proper amount of pelican oil, evenly
12
Add a little black pepper sauce to the fragrance
13
Put the ketchup up and make the water
14
I've never had beef when the tomatoes made the water
15
Add a big spoonful of ketchup, and the fire will turn into a little stew for an hour
16
Beef stew with salt
17
So you can pick out the horns, the chili, the ginger
18
It's delicious with onion flowers。