Rice Gate Krab congee
By VicentaLakin
It's a waste of time to eat steamed crabs, and it's cold to eat crabs in the back。
Recipe Recommendations
- hairy crabs 2 only
- Xiaomi 40g
- rice 30g
- scallops 20 grains
- Chen Shen one
- Dried cilantro appropriate amount
- scallion section appropriate amount
- ginger powder appropriate amount
- olive oil 20ml
Steps for Rice Gate Krab congee
1
Dry bells and Chen's kidneys were washed clean, and bubbled one night。
2
Chen's kidney slices, dry beaks squeezed。
3
wash rice, rice, water for half an hour. the water was 600ml, mixed with rice, and the dry bee and chen kidneys。
4
It's two and a half hours long。
5
Now we can deal with crabs. Crabs have a steam pan for eight minutes. Steam crabs wash clean (fears when they're alive, when they're evaporated and then washed, huh, slowly wash them clean). Remove crab stomachs, stomachs, mouths, cheeks, hearts, cuts。
6
an olive oil of 20 ml, which is not to wait until the oil is hot, is put in onions and ginger powder (the ginger powder is used to taste better when porridge is used, it can be picked out with a ginger clot)。
7
The sauce smells good. Put it in the crab, don't put anything else。
8
Crabs blow up the scent. Fire it again。
9
The porridge is 30 minutes away and the crabs are in。
10
Time's up, fill the bowl, throw the pasta, finish。Rice Gate Krab congee Make Tips
It's so salty, it's saline or soy sauce。