Bean sprouts and soup
By VicentaLakin
We have to pack hundreds of dumplings every Saturday, and then we'll have breakfast for Bao. This week is covered with carrots, which tastes good. They're used to make soup, bean sprouts and vegetables, and then the sauce is made up in different ways. His father is spicy, he's spicy, he's screeching, he's screeching and vinegar。
Recipe Recommendations
- dumpling skin 600 grams
- fresh meat 500 grams
- lotus root one
- carrots one
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- bean sprouts 1 part
- green vegetables 1 part
- salty and fresh
- cook
- half an hour
- simple
Steps for Bean sprouts and soup
1
I've got the groceries, carrots, pork, dumplings。
2
Scrambling the lichen, carrots, pig meat with a cuisine to the ground, and then adding raw, fine salt and a little pepper sauce to the top. A friend who has time can just chop it up and say it tastes better。
3
Pack the savories in dumplings. The dumplings are as good as you like。
4
Then the pot is boiled with fresh water, more water, and it's so light, it doesn't stick. When the water starts, the cuisine and bean sprouts are boiled, then the soup is sprouts in the bowls, and a little salt and chicken taste is added。
5
We'll make it when it floats。
6
The bean sprouts with the roasted dumplings and the sweet sauce of a man。