Tofu
By VicentaLakin
Tofu is simple and beautiful, and there is no need for too many sauces. The mushrooms make pre-calculation water, which can dehydrate it properly, remove some bacteria and make it taste and taste better. Food: 250 grams of mushrooms, 1 tofu. Accompanying: Onions, a half spoon of cerium oil, a half spoon of red sauce, a half spoon of red sauce, a half of salt, a proper amount of oil for food, and a proper amount of starch。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu
1
Get your food ready. Onion with onion cut, split open. A mushroom can tear small pieces. Tofu cut small pieces. A little salt bubble wash is added to the mushroom wash。
2
The water is boiled in the pot, and the mushrooms are burned once again, and cold water is extracted for use。
3
Oil in the pot, onion smelt, tofu and proper water。
4
After the water is added to the water, the mushrooms, the permium oil and the red sauce are burned, and the salt is added for a little 5 or 6 minutes。
5
Finally, the onion flower will be added and the proper amount of starch will be collected. Water starch can make the soup thick, or it can wrap up food and taste better。Tofu Make Tips
Happy kitchen, happy for you and for him, thank you for your attention! More food for the family please look forward. If you like, please give me a compliment. Thank you for sharing, collection and support