Carrot tofu soup
By VicentaLakin
If you don't want to eat too much at night, you can't eat the soup, and you can't eat it. Well, it's cooler than spicy, it's thicker than green tofu soup, and it's nice to be a Hunan。
Recipe Recommendations
- tofu 300 grams
- carrots
- milk cabbage 150 grams
- coriander 60 grams
- millet pepper
- chicken essence a little
- Jiang
- salt appropriate amount
- salty fragrance
- other
- ten minutes
- simple
Steps for Carrot tofu soup
1
Clean up the food, cut the carrots, cut the hard-earned fragrances, and put the peppers on the table。
2
it's about 15 grams of oil in the pot and half of the usual cuisine; it's half-cooked in the fire for about half a minute, adding one or two garlic petals, a bit of ginger, pepper, a half-salt, a half-minute boiler, and a half-created chicken; and half-water (e.g., you're going to make one liter of soup, then start with 500 ml) to make the food taste better。
3
Move the bottom of the pot to prevent the cuddly pot, and then add to it a tofu sliced with the remaining cuisine and cabbage, so that the pot is stopped and the vegetables are softened with steam. Two minutes after the water turns on the fire, the tofu tastes. The water is then filled with water, as needed and as required, and the food is slightly evened and made available for about a minute。Carrot tofu soup Make Tips
If you like pepper, you can add a little onions. If you add soy sauce, you can adjust the amount of food for soup or cooking。