The green bean soup
By VicentaLakin
The other day, it was so hot, it was a little hot. The melon has been in the fridge for a few days, so make a melon green bean soup, and put some casserole and mackerel on it。
Recipe Recommendations
- winter melon 900 grams
- glutinous rice 1/3 cup
- mung bean 1/2 cup
- Polygonatum odoratum 1 handful
- refined salt appropriate amount
Steps for The green bean soup
1
Prepare materials, clean up
2
Putting pressure pots with one third of pots of water and setting up multi-grain slots
3
And then the material boiled, like a picture
4
Too much material, not enough pressure pot, pouring the material from the pressure pot into a big iron pan, cutting the cucumber and putting it into a big iron pan, with a proper amount of hot water if the water is not sufficient
5
WITHOUT COVER, BOIL WITH PORRIDGE, COOK WITH THE WINTER MELON TO BE TRANSPARENT, OK, EAT WITH A PROPER AMOUNT OF FINE SALT OR SUGAR, AND MAKE YOURSELF COMFORTABLE。The green bean soup Make Tips
One, winter melon corsets are cooler. 2. Dry goods are dry when they have been in storage for a long time. They are boiled in a pressure pot, and they are replaced with no cover, so that they continue to boil to transparency。