Delicious hand roll sushi
By VicentaLakin
It's a simple sushi, but it's a child's taste. It's more sanitary and delicious. It's a meal that my family usually cooks
Recipe Recommendations
- rice
- glutinous rice 1 big
- pear half a
- Sushi radish appropriate amount
- eggs one
- meat floss appropriate amount
- ham sausage 1 piece
- salad dressing appropriate amount
- Sushi seaweed 3 photos
- edible oil appropriate amount
- salt appropriate amount
- sweet and sour
- steamed
- an hour
- simple
Steps for Delicious hand roll sushi
1
Three grains of rice and one grain of rice (this is a piece of the hand of a grown man, for forgive me for taking such a rough measure) are rinsed and put into the electric rice table and evaporated into rice with a proper amount of water。
2
Eggs are mixed in a small amount of salt。
3
A small amount of oil is brushed and set on fire。
4
They pour their tattered eggs into the pot and fry them to the ground。
5
The steamed rice is spilled and put in a proper amount of sushi vinegar. "This sushi vinegar is in human taste."
6
Pears cut up after the skin。
7
Ham sausages and egg peels。
8
Put a sushi moth on the sushi curtain。
9
The rice with sushi vinegar is evenly laid on sushi moss。
10
Put sushi radish, pear, ham, eggs and meat pine at the bottom of sushi moss。
11
Squeeze the salad sauce evenly on the moss。
12
Roll up sushi using sushi curtains。
13
Cut the rolled sushi into two centimeters, set the dishes, squeeze the salad sauce on it, and it's doneDelicious hand roll sushi Make Tips
Sushi rice is a little harder than usual。