Xinjiang chicken
By VicentaLakin
Xinjiang chickens have been improved, and vegetables have been added, making them more nutritious。
Recipe Recommendations
- chicken half a
- potatoes one
- onion half a
- white radish half a
- dried bean curd 3 pieces
- crowndaisy chrysanthemum a small handful
- Xinjiang Big Plate Chicken half a bag
- medium spice
- burn
- half an hour
- simple
Steps for Xinjiang chicken
1
Half a chicken, clean, cut into small pieces. Put cold water in the pan, add wine, ginger chips, put in the chicken, fire, boil the water for five minutes and get it out。
2
Scratch the chicken。
3
Big plate of chicken sauce。
4
The boiler is oiled, half a bag of big chicken sauce is made into the pot, it's made into a good piece of chicken, it's made to gold, it's added a little bit of soy sauce and salt to its own taste, it's added to the boiler, and then the chicken is put into the high-pressure pan, water is empty and boiled for 10 to 15 minutes。
5
I cut potatoes and white carrots into rollers, and tofu dried into slices. Pour down the chicken in the frying pan, leave the soup in the high-pressure pan, put it in potatoes, white radish, tofu dry, for five minutes。
6
The chicken, the onions, the tremors and the food in the high-pressure pan can be mixed。