A fragrance fragrance fragrance
By VicentaLakin
Recipe Recommendations
- ribs 170 grams
- fragrant dried 70 grams
- pickled mustard slices 85 grams
- fans 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for A fragrance fragrance fragrance
1
Food products: ribs (cleaned water), fragrances (opened), chips, fans。
2
It's a very high pressure pot。
3
Then, some fresh water and a proper amount of wine。
4
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
5
I can't breathe。
6
Then they cut open the dry, the fans and the chips。
7
Flip it and boil it。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。