Stuffed meat with mushroom

Recipe Recommendations

• mushrooms appropriate amount
• meat appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Stuffed meat with mushroom

1

Six mushrooms, remove the roots and wash them.

2

Make several cross flower knives on the back.

3

Add appropriate amount of salt to the pan, cook the mushrooms and add salty taste.

4

Spread the mixed meat filling into the mushrooms and garnish with wolfberry.

5

Put on the drawer and steam for about 8 minutes.

6

The steamed juice is thickened with starch and sprinkled on the mushrooms.

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