Sandbone soup
By VicentaLakin
Autumn and winter is dry, and it's good to have some more soup to feed, and it's good to eat and nourish
Recipe Recommendations
- sand bone 300 grams
- the Cordyceps militaris 200 grams
- red dates of 6
- mushrooms 3 flowers
- ginger a
- salt a little
Steps for Sandbone soup
1
Fresh sandbones, clean the spare。
2
Wormgrass wash-up。
3
Mushrooms, red dates。
4
The sandbones let go of the water。
5
Take out the bubbles。
6
Put the bones in three twigs。
7
Insect herbs, red dates, mushrooms and ginger chips。
8
Pour in the water。
9
Put it inside the steam pan, cover it up。
10
Covered with an exterior and a boiler, the fire boils for three and a half hours and then sets it down。
11
Open the lid and put a little salt in it。
12
It's good till it stopsSandbone soup Make Tips
1. Salt must be kept low. 2. Sandbones can also be replaced with ribs or skinny meat. That's three people, one job or two。