The eggplant juice and meatballs
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- lotus root half
- eggs a
- edible oil appropriate amount
- ketchup appropriate amount
- white sugar a little
- green onion a little
- oyster sauce a little
- ginger a little
- cornflour a little
- soy sauce a little
- white pepper a little
- salt a little
- water a little
- sweet and sour
- fried
- half an hour
- simple
Steps for The eggplant juice and meatballs
1
Needed food。
2
The spinal flesh is cut into slurry, salt, raw, white pepper powder, sugar, ginger, egg fluid, evenly mixed, mixed with raw powder, and the lilies cut to the end and mixed. Taste it, heat it, fire it, blow it with a spoon。
3
The fried meatballs became golden。
4
Scramble in the back。
5
A little oil and heat, a little onions, a little ketchup and fried, a little sugar, a little live and mixed, and a little water。
6
When the soup's sticky, it's pouring into the fried balls, evenly mixed。
7
Load the disk。