Butterbean chestnuts
By VicentaLakin
THIS HIGH-FACED, CORAZE-FRUIT-FRUIT-SKINNED, SOFT-SKINNED, SOFT-SKINNED, Q SOFT-SKINNED, SWEET-SKINNED CHESTNUTS, EACH OF WHICH SENSES THE SWEETNESS OF THE Q-MEAT AND CHESTNUTS。
Recipe Recommendations
- butterfly pea 10g
- hot water 230g
- high-gluten flour 300g
- sugar 30g
- yeast 3g
- salt 3g
- butter 30g
- glutinous rice flour 125g
- corn starch 10g
- milk 180G
- chestnuts 750ｇ
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Butterbean chestnuts
1
Beeping butterflies with hot water and quenching them to room temperature。
2
leach out the butterflies 170g。
3
They put high-weed flour, sugar, salt and yeast in the mix。
4
Smuggle to the thick film。
5
Add pre-soft butter and continue medium-speed mixing。
6
Smash it out。
7
Rolling into circles, closing the mouth, fermenting for the first time in the oven at 28 degrees (a glass of hot water can be placed in the oven)。
8
During fermentation, yams can be mixed with rice powder, corn starch and sugar。
9
And pour in the milk。
10
put it in a steam pan, evaporate 10-15min, liquid flow is ripe。
11
Add butter while it's hot。
12
Scratch the butter into the noodles with a hand or a razor。
13
scratch to smooth noodles, with more q-balling of potatoes, and with thin film。
14
The fermentation is twice as large, and the fermentation is done by poking a hole in the middle with finger powder。
15
Take out the noodles and excrete them with a cane。
16
Split the noodles into five。
17
when the circle is rolled, the membrane covers 10-15min。
18
Chestnuts are wrapped in chestnuts and they're wrapped in potatoes。
19
Take out the dough and turn it into a circle。
20
Put the potatoes on the table and squeeze it。
21
Put it down, put it on the grill and put it in the oven for a second fermentation。
22
Fermentation is 1.5 times larger and high on the surface。
23
after cutting the texture, it is baked in an oven, with 180 degrees of fire and * baking 18-20min。
24
if you want to grow strips, you can split the noodles into four points, and you need to still be 10-15min。
25
Longed lasagna, turned face, pulled potatoes into strips, and put chestnuts on the pie (which need not be wrapped in advance)。
26
Roll it up, squeeze it down, close it down, then ferment it, and the next step is the same as the round。
27
The finished chart。Butterbean chestnuts Make Tips
With butterflies, no eggs in the noodles! Remember, the colours will be like moldy. The practice of chestnuts: first fertilize the chestnuts, then smash the steamed chestnuts and the chestnut water into the cuisine, pour them into the non-clattering pan, put them in butter and fry them, so that they can be used in groups. Butter in chestnuts can be replaced with vegetable oil and no peanut oil