Big chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- mushrooms of 4
- carrots half a
- onion half a
- green pepper one
- rock sugar 5-6 one
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper 10 teeth
- onion 1 piece
Steps for Big chicken
1
Half a chicken is cut to pieces and cleaned。
2
Four mushrooms, sliced, carrots cut, onions cut。
3
There's a little oil in the pot, some peppers, a little smell of fire。
4
Join the chicken, turn it up and dry the water。
5
Add another spoon or two of wine, turn it up, and get it out。
6
Put it in ice cream, fried sugar。
7
Add some ginger, two centipedes, a chili, fried。
8
Add a spoon of oil, two spoons of raw smoke, one spoon of colour。
9
Add carrots and mushrooms equally。
10
Join the water, which happens to be no chicken; the fire opens, and the small fire in the cap is boiled for about 15 minutes。
11
Join the onions, roll。
12
Join the peppers to fry。
13
Scratch onions, add a little salt, and come forth。
14
Eat。