Curry beef rice
By VicentaLakin
Seeing other people's curry is buying ready-made curry from the supermarket, but I think the match is a lot of additives, and in the summer, I had a few bottles of coconut left over for Similo, so I bought curry for real Thai test curry。
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Steps for Curry beef rice
1
First I cut the beef, then cut it off, then cut it out, and get the beef out。
2
In the boiler, a proper amount of oil is put into the boiler, the beef is put in the soy sauce, eight horns, fragrances, cinnamon, and a large bowl of water is put on the top of the pan, and the fire opens and turns into a small fire for 40 minutes to an hour。
3
When the beef is almost ready, it's ready to put it in oil without sticky pots, with a cut onion-crumbing little fire and fire the onions to a little yellow。
4
The onions are burned to yellow with curry powder and fried with potatoes, mushrooms, tomatoes and roasted beef, each of which is wrapped in curry。
5
At this point, a real can of coconut is placed in the pot, covered with a lid for 20-30 minutes。
6
Add an appropriate amount of salt about 10 minutes before the pot starts, so that curry beef will be fine。
7
with a small bowl of rice and a proper amount of black sesame on the plate, two spoons of curry beef are gone。Curry beef rice Make Tips
If there is no coconut, milk can be used instead of coconuts, and real Thai curry is full of coconuts, and mushrooms can only be used with water. I'm making beef today because it's less familiar, so I'm going to have to cook it in advance, and if I make chicken, I can cook with potatoes。