Casserole miscellaneous brocade
By CristianDach
Ingredients: green garlic
Recipe Recommendations
- Taro 1 small grain
- quail eggs 1 box
- Hongluobu half a
- shrimp 1 small bowl
- green garlic art. 1
- broth appropriate amount
- garlic appropriate amount
- chopped ginger appropriate amount
Steps for Casserole miscellaneous brocade
1
All materials are ready for use.
2
Deep-fry the taro slightly semi-cooked, and fry the quail eggs and Japanese beans until golden brown.
3
Stir fry the garlic and ginger until fragrant, add the shrimp meat and stir-fry until half-cooked.
4
Add green garlic, red carrot, white cabbage, young bamboo shoots and corn and stir-fry briefly.
5
Put the stock in the casserole and bring to a boil.
6
Add half of all ingredients.
7
Bring to a boil, cover the lid and turn off low heat and simmer for 5 minutes.
8
Just add some chicken essence powder to season!
9
Yummy's "Casserole Miscellaneous Brocade" is served!!Casserole miscellaneous brocade Make Tips
1) Fried taro is not easy to be boiled away. 2) Add pork thigh bones and ginger slices to boil for 2 to 3 hours and make stock. 3) It will be even more delicious when using big-headed shrimp.