Shrimp tape and tofu
By VicentaLakin
It's a simple dish. My kids love it。
Recipe Recommendations
- tender tofu 2 boxes
- bamboo fungus
- shrimp 8-10 a
- tape 150g
- oyster sauce 1.5 tablespoons
- Weijixian soy sauce 2 tablespoons
- sugar half a teaspoon
- raw flour water 3 tablespoons
- green onion 2 tablespoons
- cooking wine 1 tablespoon
- corn oil 2 tablespoons
- salty and fresh
- mix
- half an hour
- simple
Steps for Shrimp tape and tofu
1
The shrimp belt is unfrozen and washed, the water is dried, the oil is low and the wine is salted for 10 minutes。
2
Bamboo hair, wash it clean, cut it out。
3
Two boxes of tofu。
4
Draw a knife out of the middle with a knife, and cut a few blades across。
5
A two-minute microwave fire。
6
The boiler is hot and hot, and the bamboo is turned over and boiled for three to four minutes in half the bowl。
7
Put it in shrimp, tape, beryllium oil, soy sauce and sugar up to shrimp。
8
Powdering in the water, pouring in onions。
9
I'll put the shrimp on tofu。
10
Tasty, nutritional, simple handbread。