In general food markets, you don't see any red vegetables sold. I saw red cabbage head in METRO that day and bought one.
The red cabbage head tastes crisp and slightly sweet. Both vegetarian stir-fried or stir-fried pork are delicious. You can also make soup, mix salad and other eating methods. They are delicious and beautiful.
The red vegetable juice of red vegetable head has a very nice color and will dye other side dishes red. Today, we cooked them separately for the photo shoot. Eat it yourself and stir-fry it with other side dishes.
stir-fried dried tofu with red vegetable head
By AlexaO'Keefe
Recipe Recommendations
- bean cream 150 grams
- dried bean curd 100 grams
- potatoes 300 grams
- chives 15 grams
- salt 3 grams
- oil 20 ml
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried dried tofu with red vegetable head
1
Main material drawings.
2
The outer skin of the red cabbage head is brown. When you peel the skin open, you will see the beautiful rose color.
3
It's so beautiful, I just need half of it today.
4
Heat the pan and put 12 ml of oil.
5
Add shredded potatoes and chopped peppers and stir fry.
6
Add shredded tofu and 2 grams of salt.
7
Add the chives, stir fry, and shovel out.
8
Put 8 ml of oil in the pan.
9
Add shredded red cabbage.
10
Add 1 gram of salt and stir fry.
11
Add the shredded tofu and shredded potatoes that have just been stir-fried, stir-fry well and remove from the pan.stir-fried dried tofu with red vegetable head Make Tips
The red vegetable juice of red vegetable head has a very nice color and will dye other side dishes red. Today, we cooked them separately for the photo shoot. Eat it yourself and stir-fry it with other side dishes.