Red Bean Lotus lilies
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- rock sugar a little
- sweetening
- stewed
- an hour
- ordinary
Steps for Red Bean Lotus lilies
1
The red beans and the lilies go up early and spend the night。
2
Puffed red bean lily, put in an electric pressure pan, plus an appropriate amount of water, and then boil for about 50 minutes。
3
When you've got pressure, open the cap, put in an appropriate amount of ice sugar so that it can be eaten。
4
The red bean lilies are ready。