Beef gravy
By VicentaLakin
Rice is often cooked with fresh meat and rice, and this time with white radish and beef, the children are delicious and nutritious. Nice. Bronze beef grafts: 200 grams of dumpling skin, 350 grams of rice rice, 300 grams of rice, 100 grams of cooked beef, 250 grams of radish onions, ginger accompaniment, 4 mushrooms, half a spoon, half a spoon of pelican oil, 4 grams of salt, adequate oil consumption
Recipe Recommendations
- dumpling skin 200 grams
- glutinous rice 350 grams
- rice 300 grams
- cooked beef 100 grams
- white radish 250 grams
- onion appropriate amount
- Jiang appropriate amount
- mushrooms 4 flowers
- soy sauce half a tablespoon
- oyster sauce half a tablespoon
- refined salt 4 grams
- edible oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Beef gravy
1
Get the casserole ready. Beef and carrot cuttin. Onions, ginger, mushrooms。
2
Get ready for rice with rice. The rice and rice are made with less water and the rice does not need to be too soft。
3
Put oil in the pot, fried onions, ginger marrows, and put mushrooms on the scent。
4
Add veal and gravy, join the sauce and continue to boil, and not leave too much water。
5
The salt has been added to the top, but it can, of course, be replaced with rice rice and rice rice, which can be prepared for cooling。
6
Take a dumpling, thinner, first in the middle, then on the edge。
7
Put the appropriate amount of material and close it up at the tiger's mouth。
8
When it's packed, boil it in water, 10 minutes of steam。Beef gravy Make Tips
When the dumplings are bought, they can be frozen in the fridge, and when they are over, they can be thinner。