Cabbage carrots
By VicentaLakin
Every winter, my house holds a big bag of cabbage, carrots, etc., in the halls. Today, this is what the northerners like to eat. It'll take two minutes. The buns, the dumplings, the pies can be used. I'll never have to buy them again
Recipe Recommendations
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Cabbage carrots
1
Clean up the cabbage, mushrooms and mussels and hair, carrots to the skin, onions and ginger。
2
Cut all the food and put it in the bowl。
3
It is sufficient to mix the salt, the chalk, the platinum and the raw。
4
A small amount of fresh water was put into the bread drums, with yeast and sugar, and then flour was poured into the corn oil. Starts the “mixed process”。
5
Noodles and smooth state can be removed。
6
It is divided into a balanced formulation, which, after exhausting action, is replaced by a small sphere。
7
Take a noodle and flatten it into thin pieces in the middle. Put the material in, one left and one right, and it's a willow bag。
8
Do all that。
9
In the steam pan, the small fire heats up to a microheat on the side of the pot and closes the fire for about an hour。
10
The fermented willows are 1-1.5 times bigger than they were。
11
In the middle of the fire, the steam boiler will steam for about 15 minutes。
12
Turn off the fire after steaming, wait about five minutes。
13
And then unplug the pan。
14
O (∩) O-HA-HA。Cabbage carrots Make Tips
1. The duration of the fermented buns must be increased or reduced according to the size and circumstances of the buns. 2. The platinum oils and raw smokes are salted, so the salt is smaller。