Blasphemy
By VicentaLakin
This really hasn't been done for years. Still at work. A friend sells this. Teach me. Then he went home. Leave me this fried jar as a memory。
Recipe Recommendations
- lotus root appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Blasphemy
1
Lotus slice. Put it in the water。
2
Here's the cut time. Just keep cutting. Cut twice。
3
The meat with the old, salt. The oil mix。
4
Put the meat in the middle。
5
Flour with salt. Smash. No eggs。
6
Roll the box out of the mud。
7
This way。
8
Blow it in the pan。
9
Need to keep flipping. Two sides of gold and yellow。
10
Super brittle。Blasphemy Make Tips
1. No eggs in paste. 2. There is no need to repeat 3. And it can take a long time. It's still thin。