Fried noodles
By VicentaLakin
Yesterday I asked for my best friend to eat. My teasing girlfriend says it's just a little bit of love, whatever it is you like, it's just silk. It seems to me that our best friend is right that we have no special material for food, as long as it suits the taste of our home. Noodle is a pasta dish. Scrambled, yellow, fragrance, soft mouth. The main nutrient components of the noodles are proteins, fats, carbohydrates, etc.; the noodles are easily digestive and have effects such as improved anaemia, increased immunity and balanced nutritional absorption. Don't miss the pasta, my friends。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried noodles
1
Beef twirl, vegetable wash, twirl。
2
Cracked beef silk is added to corn starch, sesame oil, soy sauce, and white sugar mixed equally for five minutes。
3
The water in the pot is added to a little salt and oil, and the noodles are boiled up to eight cents (with chopsticks and a little hard heart)。
4
Noodles were extracted repeatedly into cold water and dredged into the basket。
5
The hot pots are oiled, the beef silks are turned to color, and they're available。
6
Put a little more oil in the pot and make carrots soft。
7
Add bean sprouts and continue to fry。
8
Put dry noodles in the pot。
9
Add soy sauce, consume oil, and gently mix it with chopsticks。
10
Finally, we add onions and yolks, and a minute of beef silk, and then a little salt is evenly mixed。
11
It's good for breakfast or Chinese. Don't miss the noodles。Fried noodles Make Tips
All materials determine the size of the weight according to the family. In general, the food-stuffed noodles contain more protein and complement the nutrients needed by the human body. Noodles can be cold or hot, but nutrition experts caution that too hot noodles can damage the esophagus and that too cold is not conducive to digestion, so that hot noodles from bowls are the best for nutrient absorption。