Shrimp-skin
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum a bundle
- shrimp skin 20 grams
- oil a little
- salt a little
- garlic 3 petals
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skin
1
Artemisin wash, go to the root cut。
2
Garlic slice spare。
3
Shrimp skin is washed with water and dry water is provided。
4
Hot pots of cool oil, and when it's hot it's put in the garlic fragrance。
5
Put it in shrimp skin, fire it up to color。
6
I'm going to put it in。
7
When you're done, put a little salt in it。Shrimp-skin Make Tips
The shrimp skin tastes salty, and the salt is based on its taste。