Scramble
By VicentaLakin
The radish refers to the radish, which is called the radish because he is drought-resistant. Carrot skin, which is red, circulatory, lung, stomach, has the function of accommodation, detoxification, lewdness, bruising, heart serum, stomach digestion, scintillation, smoothing, profuse, drying, retortification, and venom。
Recipe Recommendations
- radish a
- eggs two
- fans a small handful
- shrimp skin appropriate amount
- sesame oil appropriate amount
- chicken essence a little
- onion ginger appropriate amount
- corn oil appropriate amount
- bean curd appropriate amount
- oyster sauce appropriate amount
- spiced powder a little
- pepper powder a little
- flour appropriate amount
- salt appropriate amount
Steps for Scramble
1
Preparation of food items: rinsing of radish, twirling, release of water from the pot, removal of radish smell and drying of water。
2
Scrambled, scrambled and dried。
3
Two eggs fried to pieces。
4
Fans soft, cut。
5
A little shrimp skin。
6
Onion apt。
7
Flour and water live half an hour。
8
All the food in the pot。
9
Add vanilla oils, corn oils, salt, chickens, pelican oils, vanilla powders, pepper powders, corroded milk, and blending。
10
The noodles are smooth and split into equal little agents。
11
Round dumplings。
12
Take a dumpling, wrap it in, squeeze it, then make all the dumplings。
13
It's cooling in the pot and steaming for eight minutes。
14
Out
15
It's good
16
With vinegar, garlic, chili sauce and so on, it tastes like a human being。
17
The finished chart。